In the procedure of developing, because of various setups of brewhosue, there possibly affect the overall time for making the beer. If the brewhouse gear up with grain rake, warm alcohol container and so on. This in specific level is associate with developing procedure.Regardless of what arrangement

Now the tanks are made by stainless steel and with insulation. To reduce oxygenation, mash should be pumped from bottom. At the bottom of lauter tank install 2-6 adjustable mash inlet valve and pumping process finished within 10 minutes. To avoid oxygenation, the flow speed should lower 1m/s.At the

Sometimes, the filtering wort is so slow or even stop up, then it will takes longer time for wort filtering and it is not good for wort quality. The reasons for this situation may be the bad quality of the raw materials which caused terrible mashing and high-viscosity wort, or the misoperation durin