Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents, he tasted a new, strange flavor. Suddenly his head was spinning, he laughed for no reason, and he felt powerful. He drank all the liquid in the jar. The next day he experienced a

What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A

When Is Primary Fermentation Complete?The signs of fermentation reaching a stop are quite visual. But, it does not mean that it is an effective tell of complete Primary Fermentation. You have to undertake confirmatory steps to be absolutely sure. You would not want to have a half-fermented beer, now