The basic principle of beer fermentation tanks: After the wort is prepared and cooled, yeast is added, transported to the fermentation tank, and fermentation begins. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks.

Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents, he tasted a new, strange flavor. Suddenly his head was spinning, he laughed for no reason, and he felt powerful. He drank all the liquid in the jar. The next day he experienced a

What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A