Durability And LongevityOne of the primary advantages of stainless steel fermentation tanks is their exceptional durability. These tanks are built to last, with a lifespan that far exceeds that of plastic or glass alternatives. Stainless steel is resistant to corrosion, rust, and other types of wear

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

Using a carbonation stone will cut down the time needed to carbonate the beer to about 1/2 hour.The beer needs to be cold, between 34 and 40 °F.Attach the stone so that it is at or near the bottom of the keg.Start with no pressure on the regulator and increase to 1-2 psi and let sit for about 4-5 mi