Legend has it that before 1842, all beers were Top Fermented. In the olden days, before the discovery of the existence of micro-organisms, brewers had to rely on natural sources of yeast. Top-fermenting yeast is a common yeast that became the cornerstone for the Top Fermentation definition.

Fermenting your beer is the last step in the homebrew process and it requires a little bit of care to do properly. The yeast essentially turns the sugars in your wort into alcohol, and finally you have beer.Fortunately, it is a relatively simple process that mostly takes care of itself after the ini

We know that new brewers are always looking for advice on what they can do to improve their beers. So here's Kate's advice from DEGONG to every new brewer.