The brewing process is divided into five stages: pretreatment, fermentation, blending, filtration, and finished product packaging.Fruit wine has become popular in recent years. Fruit wine is brewed and prepared through many processes such as crushing, juicing, fermentation, distillation, or soaking.

Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

Fermentation is an important process in beer production. The beer fermentation system consists of a fermentation tank, a sake tank, and a temporary storage tank. In the craft beer industry, the most used beer fermentation equipment is the cylindrical-conical bottom fermentation tank (conical tank fo