Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided

Many home brewers who are not familiar with grain brewing ask us if we can reduce the time they spend on the brewing day by reducing the time to boil the wort. Usually their thinking is "If the purpose of boiling is to sterilize the wort, Can I reduce the brewing time by boiling the wort long enough