The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of

When discussing craft beer and micro-brewed beer, there are commonalities that exist, but there are also significant differences. The terms are often interchanged because they are so confusing, but we’re here to set them apart for you craft beer lovers!

It would not be surprising to say that beers hold a broad range of flavors. Factors like ingredients, age, and storage process affect its taste. Simply speaking, beer can be bitter, sweet, and sour. And believe me, there’s no absolute taste description covering it all.You probably get what I’m sayin