2022-03-25 The very first cleaningSoak the still including the column, condenser, parrot, and other parts in a 50/50 mixture of water and vinegar for a few hours. Scrub the inside of the still gently with a long brush, rinse it off with warm water, and allow it to dry. Fill your boiler with white vinegar solut
Read More
2022-03-11 As far as the art of brewing, distilling, and winemaking is concerned, blending is critical to getting the desired flavor batch by batch. The manufacture of these beverages is essentially a batch process where the need for repeatability is critical.Mixing is the controlled stirring of the ingredient
Read More