The most important ingredient for Gin? If you are familiar with the French language, you can recognize it by the word: As 'Gin' is derived from the French term 'genévrier', which means 'juniper' in English. By definition, Gin is a neutral alcohol of agricultural origin (like grain spirit or Vodka),

Distilling equipment like traditional pot stills and continuous column stills are gaining more popularity as the spirits industry rises simultaneously — but which distillation still does one choose for their distillery?

The first step to distill a good spirit is to ferment a good wash! In order to ferment your ingredients properly, you should know where your ingredients are coming from and how they react with each other. This is especially important for the sugar that is interacting with the yeast in your ferment.