FermentationThe carbonated spirits that provide the fizz in every alcoholic beverage are produced through a process collectively known as fermentation. This is a complex biochemical process that involves the metabolism of sugars in the feedstock by the yeast in which they are cultivated. This is the

Everyone knows that a well-aged whiskey has panache. The older it is, the more stylish, tasteful, and sophisticated. It’s a part of our culture.But few people actually understand how the aging process works. It turns out, it’s not just a marketing gimmick, not even close. Spending years in aging bar

Distillation is used in industry for a variety of purposes, including oil refining, water purification, and the creation of alcoholic beverages. Distillation is a physical process that uses heat and other methods to extract desirable pure chemicals from an original source. It does not entail chemica