Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

Water That Constantly Keeps The Required Temperature.When making use of city/tap water to cool down wort, the temperature of the water may be influenced by temperature modifications throughout the year. Tap water in summer perhaps 12-20 ° C more than at various other times of the year. For brew (or

In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e