Wait for the Right TimeTraditionally, the word ‘lager’ comes from German, meaning “to store.” Historically, the first lager beer styles are the by-product of long-term storage found in the caves beneath the ground. While you might find the usual ale beer to be processed, brewed, bottled, and consume

Sometimes, the filtering wort is so slow or even stop up, then it will takes longer time for wort filtering and it is not good for wort quality. The reasons for this situation may be the bad quality of the raw materials which caused terrible mashing and high-viscosity wort, or the misoperation durin

The control cabinet/control panel is quite helpful for the beer brewery system. Below we will give you two examples to explain about how does the control carbinet works?For mashing:If mixing hot water and malt with multi steps, for example from 35 to 65℃The kettle heat the mash water automatically a