We know that new brewers are always looking for advice on what they can do to improve their beers. So here's Kate's advice from DEGONG to every new brewer.

If the heart of a brewery is similar to a brewery, then glycol can be thought of as blood.Here's what keeps your precious beer alive.Many brewers just starting out know how important it is - but there are many more - that you need to get it right.It's not just about deciding on the right brewery equ

Hot beer? You must be kidding! You mean warm ale right? No. This is Grzane Piwo, or Grzaniec, which is exactly as it says – hot beer. But not just beer that has been heated up. Spices and flavours have been added, and it is served to perfection in bars all over Poland. It’s a must-try for tourists,