Fermentation differenceThe ale beers use the yeast that can ferment at warmer temperature, so the fermentation is faster.Primary fermentation: 3-4 days, maturing for extra 3-4 days.Just fermentation tanks are enought for ale beer, no need for bright beer/maturing tank. The lager beers use the yeast

Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

Beer is produced from natural raw materials through a series of physical, chemical and biological logical processes. There are a lot of variables in raw materials and at each stage of the brewing process, so breweries must use sound judgment and appropriate techniques to ensure that beer is produced