Yeasts need oxygen to convert the sugars in the wort into alcohol and CO2 – turning the sugary malt water into a delicious and complex beer. During the wort boiling process, most of the oxygen is dissipated from the solution. To put much-needed oxygen back into the wort, home brewers use a technique

Year after year, craft breweries have grown in popularity as they continue to push the envelope and redefine what we talk about when we talk about beer. With an array of unexpected ingredients and intoxicating flavor combinations, craft beer today is more delicious and drinkable than ever. And there

After years of thinking about what craft beer is or isn’t; it seems fitting to start the year out with a new craft beer definition.If you’re a craft beer fan then you probably routinely ask yourself, what is craft beer? While it should be a simple answer, the beer industry has become so complex and