Commercial brewing vs home brewingFor the most part, beer is brewed using the same steps and ingredients. Designing some extra steps in the commercial brewing process that is not required for home brewing, these additional processes and steps are due to the equipment used by commercial breweries and

Pasteurization is the process of heat treating beer to inhibit the growth of potential beer spoilage microorganisms and prolong the shelf life of the beer. Named after the great French scientist Louis Pasteur, who was able to prolong the drinking quality of beer by holding the beer at 55°C–60°C (131

People who often brew beer must have encountered this situation. The poor clarification of the fermentation broth makes the brewed wine easily cloudy. So what affects the clarification of the fermentation broth?Clarification of fermentation broth is a process of natural coagulation and sedimentation