Hop preservation needs to pay attention to four issues: oxygen, temperature, light, humidity. Oxygen Oxygen is the number one enemy of hops. Oxygen can oxidatively polymerize alpha acid, losing its original taste and antiseptic ability. The polymerized hard resin such as gamma resin is one of the ma

In brewing and fermenting process, we need adding hops to add flavor. It can be added to kettle tun in boiling process or conical fermenter in fermenting process.If adding hops to beer fermenter or storage tank directly, there will be insoluble hop components which will affect the clarification and

Standing out from the chaotic competition in the craft beer digital social space can be difficult, as a plethora of competing brands and businesses vie for the attention of customers. But by staying true to your brand and business plan, using the various social media tools available, and having fun,