When you think of beer with high alcohol content, you may think of IPA’s that have 7-10% alcohol by volume. Well, those beers look like Coors Light in comparison to some of the ones on our list. The 5 highest alcohol content beers are more reminiscent of whiskey than beer in terms of ABV. In additio

Beer is produced from natural raw materials through a series of physical, chemical and biological logical processes. There are a lot of variables in raw materials and at each stage of the brewing process, so breweries must use sound judgment and appropriate techniques to ensure that beer is produced

1. Create beer "yeast taste"After the yeast autolysis, a big quantity of intracellular compounds get in the beer, that makes the beer create "yeast taste". Its representative level is ethyl decanoate, as well as when the material goes beyond 1.5 × 10-6 (1.5 ppm), it can make individuals really feel