When choosing brewery floor drains, there are several factors that you should consider to ensure that you select the right drains for your brewery:Determine the locations of the floor drainsAs stated above, this will typically involve working with the brewery’s layout and design plans to identify th

Establishing a testing and quality control systemYour kombucha brewery should follow strict quality control procedures, to ensure that your kombucha is safe, consistent, and of high quality. You should regularly test your kombucha for pH, alcohol content, microbial contamination, and other factors,

Hop preservation needs to pay attention to four issues: oxygen, temperature, light, humidity. Oxygen Oxygen is the number one enemy of hops. Oxygen can oxidatively polymerize alpha acid, losing its original taste and antiseptic ability. The polymerized hard resin such as gamma resin is one of the ma