Wort preparation is the most important link in the beer brewing process and an important prerequisite and foundation for fermentation.1. Saccharification process

So, you’ve just got back from the store with a case of beer, and you’re excited to crack a cold one. However, the beers aren’t quite cold, what do you do? You can throw the beers in the fridge and wait awhile, or you can quickly cool down one or two by letting them sit in your freezer. It’s simple a

When you think of beer with high alcohol content, you may think of IPA’s that have 7-10% alcohol by volume. Well, those beers look like Coors Light in comparison to some of the ones on our list. The 5 highest alcohol content beers are more reminiscent of whiskey than beer in terms of ABV. In additio