The wine-making process originated in Anatolia, Turkey, 6000 years ago. According to the Bible, it is said that after the great flood washed Noah's ark to Mount Ale in eastern Anatolia, a goat on the ark led a man to a slope covered with wild grapes. the fallen wild grapes were fermented with Rain Water and wafted into bursts of wine smell, so he was inspired to become the world's first winemaker.

Hops contain many substances, such as resins, essential oils, polyphenols, proteins, amino acids and inorganic salts, etc. The most important components of hops in beer brewing are hop resins, hop oils and polyphenols, which give the beer its characteristic bitterness, aroma and stability.

In order to better adapt to the taste of the public, it can be said that many beer companies in this area not less effort. However, no matter how the process is improved, the first consideration is the issue of raw materials. Therefore, the raw material selection of beer brewing is very important, beer enterprises must pay attention to it.