To classify beer as beer, it must contain hops.Hops are the flowers, or cones, of the Humulus lupulus plant that are packed full of oils and resins. These pale green cones help keep beer fresher for longer and contribute the flavour, bitterness and aroma. In this article, we look at the different ho

In order to make alcohol, yeast needs sugar to transform it. In wine, cider, and some other spirits, this sugar is easily obtained from natural fruits, but beer brewing poses additional obstacles because the brewer needs to extract the starch from the grain by converting the starch that is naturally

DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.