Main differences between craft beer and industrial beer

While it is true that all beers share 4 basic ingredients, as we have explained in a previous article, there is a big difference between craft beers and industrial beers.

In a first approach, it can be said that artisan beer is art, it is virtuosity and exclusivity. Craft beer is the result of a whim of a brewer’s master.

That is why in the world of Craft Beer it can be possible to play with imagination, something that does not happen with conventional beer, whose objective is to produce thousands of liters to maximize incomes.

We are going to explain to you what are the main differences between craft beer and industrial beer!

Differences between Craft Beer and industrial beer

The boom of artisanal beers around the world is corroborating (more if any) the great differences between a Craft Beer and a conventional one. Differentiation and exclusivity have given rise to a market that is increasingly attracting a wider public.

Ready to know the differences between artisan and industrial beer?

Raw materials

Handmade beer is manufactured with care. And, with regard to raw materials, these must go through a rigorous selection process before being part of the brewing process.

Place of production

The big beer producers have giant beer factories, which produce tons of liters to be distributed nationally and internationally. A fully automated process that has nothing to do with how to make Craft Beer, which is carried out in the so-called “microbreweries”.

These are small, and they are characterized by the fair machinery. For this reason, the human factor is essential for the execution and the control in the elaboration of craft beer.

Fermentation

This is one of the key stages in the elaboration of the beers.

In the preparation of any beer there is always a first fermentation. Thus, once this process has finished, the beer runs out of CO2.

The difference is that in the case of Craft Beers, a second fermentation is produced, obtaining a natural gas, synthesized by the yeast itself, and that is assimilated by the body much better than CO2 that is usually artificially injected into industrial beers.

Flavor and aroma

You do not have to be an expert in the field to distinguish, in two glasses of equal glass, which is the artisan beer and which the industrial one. Indeed, craft beer has more peculiar colors, and more body.

Although the most different is the flavor and aroma: in Craft Beers, aromas are intense, and the flavors are well defined.

That’s why more and more consumers value Craft Beer tastings and product quality. And not only that, but for health purposes, a Craft Beer multiplies the nutrients that can offer an industrial beer.