Beer is one of the oldest alcoholic drinks in the world. It is a low-alcohol wine full of carbon dioxide made from malt, hops and water and fermented by yeast. It is known as "liquid bread" and is a low-alcohol drink.We provide beer equipment for you to produce a variety of concentrations of beer.

Mash the malt/grain and water in a Gelatinization tank. In a Gelatinization tank, the malt and water are heated and brought to a boil. The wort is pumped to a filter tank. Before the wort is pumped into the boiling tank, the malt husks must be removed from the filter and hops and sugar must be added.

Most brewery chillers use a solution of ethylene glycol in the water as a coolant (although other refrigerants are available). These units have the following advantages: The glycol helps prevent circulation lines from freezing at low temperatures and clogging the refrigeration unit Glycol has lubricating properties and can be used to keep the cooling pump running smoothly ​Glycol retains more heat and helps cool the beer effectively