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  • Factors Affecting Mashing Conditions
    Factors Affecting Mashing Conditions
    2022-11-07
    TemperatureAs mentioned, the temperature influences the amount of extract produced (yield) and the fermentability of the wort during mashing. In general, the higher the temperature, the greater the yield but the lower the fermentability of the wort.TimeMash times are another factor influencing yield
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  • About Wort boiling
    About Wort boiling
    2022-10-11
    Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c
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  • Get an in-depth look at the beer brewing process
    Get an in-depth look at the beer brewing process
    2022-10-10
    Beer is part of the history of civilization. There is evidence that people have been drinking beer since 3500 B.C. There is evidence that animals (including primates) were getting drunk on fermented fruit juice well before then, but of course, beer itself – which requires a fair amount of coordinati
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