Specific Requirements for Equipment for Brewing Craft Beer

The specific requirements for equipment for brewing craft beer are as follows:

Equipment material: Food-grade stainless steel should be selected to ensure the hygiene and safety of beer. At the same time, the appearance of the equipment should be smooth, flat, and free of defects.

Equipment layout: The layout of the equipment should be reasonable and convenient for operation and maintenance. Each process should be reasonably arranged according to the process flow to reduce the transportation distance and time of materials and improve production efficiency.

Equipment performance: The performance of the equipment should be stable and reliable to ensure the quality and taste of beer. The equipment should have automatic control functions that can realize automatic control and adjustment of process parameters such as temperature, pressure, and liquid level.

Equipment capacity: Select appropriate equipment capacity based on production scale and market demand. If the equipment capacity is too small, it cannot meet production needs; if the equipment capacity is too large, it will increase investment costs and energy consumption.

Equipment accessories: Equipment accessories should comply with relevant standards and regulations to ensure their quality and reliability. When selecting accessories, factors such as their durability and replacement cycle of wearing parts should be considered.

Equipment maintenance: Equipment maintenance is very important and can extend the service life of the equipment. The equipment should be maintained regularly, the operating status of the equipment should be checked, and potential problems should be discovered and solved in a timely manner.

Equipment safety: Equipment should have safety protection functions, such as overload protection, leakage protection, etc. During the equipment design and manufacturing process, safety factors should be fully considered to ensure the safety of operators.