Step mashing is a technique that was developed by brewers at a time when malts were less well modified than they are now. When malting takes place the aim is to break down glucans and proteins, making it easier for home brewers to extract sugars. By performing different rests at different temperatur

Check the Rules for Beer Growlers in Your PlaceYou might be surprised, but there are rules for using growlers in some areas. For example, some places require exchanging empty growlers for full growlers from your chosen breweries. In other words, you cannot use your own growler directly in these plac

The time a beer takes to ferment will definitely vary depending on many factors: whether you’re brewing an ale or a lager, what style you’re brewing, the gravity of the brew, and the yeast you’ll be using. The recipe you’re using may have specific instructions on the time you should leave the beer i