How can craft beer avoid oxidation?Friends who like wine tasting know that the oxidation reaction of beer has an adverse effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color deepens, and it is bitter and cardboard-like when drinking. The process of craft beer brewing

In use since the first beers were brewed, beer adjuncts include unmalted grains, fruits, herbs, spices, and added sugars. Essentially, an adjunct is any ingredient added to the basic beer recipe of malt, hops, yeast, and water. Some adjuncts, such as chocolate, coffee, and pumpkin spice, give the be

Hops are the cone-like fruit of a climbing plant in the Cannabaceae family. The female hop plant produces these fruit, which are used as a bittering, flavoring, and preservative agent in beer. The hop plant is dioecious, meaning there are separate male and female plants. Male plants are typically re