Most people probably know that the oxygen could easily cause wort aeration during beer brewing, that would make the wort with darker color, worse mouth feel and not good for the beer stability.So what would cause the wort aeration? There are generally three main reasons as below:(1). The mash flowin

Beer Brewing and TechnologyI often open my designing beer presentations with a description of the technical nature of brewing. Beer brewing is a much more technical hobby than wine, cider or mead making. Wine makers spend time discussing terrior, flavors and grape varieties, while beer brewers end u

The Kilned Malt GroupAs I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as base barley malts, and then toasted at varying time and temperature to get the various colors. The group includes: Munich malts, amber malt, biscuit mal