As we all know, the structure of brewhouse is various. It can be two vessels, three vessels, four vessels and five vessels. So, how to choose the suitable structure becomes a big concern for the brewer. It will involve in many affecting factors, such as the capacity of brewery, the limitation of bre

When you think of beer with high alcohol content, you may think of IPA’s that have 7-10% alcohol by volume. Well, those beers look like Coors Light in comparison to some of the ones on our list. The 5 highest alcohol content beers are more reminiscent of whiskey than beer in terms of ABV. In additio

One of the most frequently mentioned odors in beer evaluation is dimethyl sulfide (DMS). DMS is a sulfur compound that is generally thought to give beer creamed corn or cooked vegetable characteristics. Most beer brewers know very well how to reduce the risk of DMS entering the beer, such as checkin