Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

If the brewing system is the heart of the brewery, and the artistic interpretation of the mash is the brain and soul, then the plumbing is the nervous system – making sure that messages are passed from one person to another.The glycol piping is part of the glycol chiller. It acts on cold glycol wate

How to pack, load and unload the brewing equipment in the correct wayWith the boom of craft beer, the craft beer market continues to increase. More and more foreign customers choose to buy beer brewing equipment from China after a series of investigations. Most of them are brewers or beer enthusiast