Have you caught the haze craze? Until the last decade, hazy beers tended to show up primarily as mistakes or unfiltered styles like Belgian and German wheats. Yet ever since New England IPAs took top billing as a go-to money maker, it seems the less you can see through your beer the better.There are

Brewery DesignA number of topics have been discussed and considered when entering the brewery design phase. However, there are also a whole new set of things to consider when combining designs.Are you brewing on site? Does the physical layout of the brewery need to allow for a lot of foot traffic? W

1. The First TasteAsk people about the first time they tasted beer, and many will admit they didn’t enjoy it. To find out why, we need to look at how our taste buds respond to different flavors.Flavors can be categorized into five different groups – sweet, sour, salty, savory (also known as umami),