People who often brew beer must have encountered this situation. The poor clarification of the fermentation broth makes the brewed wine easily cloudy. So what affects the clarification of the fermentation broth?Clarification of fermentation broth is a process of natural coagulation and sedimentation

In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer

Step Mashing in Beer Brewing - What Is It and Why?