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  • The Historical Development and Brilliance of Stout
    The Historical Development and Brilliance of Stout
    2022-11-24

    Various records indicate that the word Stout is used to describe beer earlier than Potter. Sixty years before the term docker (Porter/Porter) used to describe beer, the word Stout has appeared in Egerton’s manuscript to express the meaning of a high beer. Obviously, in English, Stout means strong an

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  • Hazardous Sources During Operation of Beer Equipment
    Hazardous Sources During Operation of Beer Equipment
    2022-10-27

    Hot waterHot water is a magical liquid, which can achieve many functions such as cleaning, sterilization, and mashing of beer brewery equipment. Therefore, we also love it and hate it. During normal use, pay attention to scalding. It is suggested that you can save money anywhere, but it is absolutel

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  • Reasons why craft beer is better
    Reasons why craft beer is better
    2022-10-26

    Craft beer gives you worth for cashThe typical alcohol material (ABV) of craft beer is 5% to 10%, yet some of the most popular craft beers have ABV as high as 40%! By contrast, mass-produced beers produced by huge firms are less fond of a bottle, so the ABV of beer is 4 to 6 percent, or even as redu

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