Scientific Definition and Calculation of Brewing EfficiencyBrew efficiency refers to the ratio of potential fermentables to a wort of target volume and specific gravity (also known as boil efficiency). Professional brewers typically use software such as Beersmith and ProMash to calculate efficiency

The Rise and Development of Craft BeerThe craft beer movement represents a revolution in the beer industry, emphasizing quality, flavor, and innovation over mass production. The Brewers Association defines its mission as "promoting and protecting small, independent American brewers, their craft beer

People in the beer industry often say that breweries don't brew beer. Breweries produce wort, the substance that yeast ferments into beer. While ingredients like hops and malt often garner attention, yeast plays a crucial role in determining the final flavor of craft beer. The choice of yeast influe