Confined Space Permit IssuesViolation BackgroundDuring the beer brewing process, employees are required to regularly clean and maintain equipment such as fermenters, silos, brewhouses, and mash wheels. These spaces are often confined and meet the definition of "confined space" under OSHA regulations

Increased competition, slowing growth, and other market factors can expose weaknesses in previously successful breweries. These weaknesses should be addressed early to avoid becoming a victim of the craft beer boom. According to the Craft Brewers Association, the leading reason for brewery failure i

Plate heat exchangers and shell and tube heat exchangers are two of the most common types of heat exchangers, and both play an important role when heating or cooling wort during processing. In the new era of sustainability, saving energy and reducing environmental impact has become increasingly urge