Typical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling.Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.

The types and brewing characteristics of commonly used malt auxiliary materials are as follows:

1. Preparatory Stage: Equipment Cleaning And Trial OperationBefore each brew, the operation of the equipment must be checked to ensure good production. Make sure the cooling water temperature is between -4°C and -6°C. Cleaning process before equipment use:A. Caustic soda water cleaning (85% 1.5% -3%