Cans Keep Beer Fresher Because beer cans limit exposure to both light and oxygen, they keep the beer inside fresh and flavorful for longer. When beer is exposed to ultraviolet (UV) light for extended periods, it leads to oxidization and an unpleasant “skunky” flavor in the beer. Glass bottles block

In the production process of craft beer, the workshop of the beer equipment is required to be clean and hygienic, and some workshops also need aseptic conditions. The craft beer canning equipment must be constantly cleaned to ensure the sanitation of the craft. What is the working principle of the f

Most countries in the world use auxiliary materials for beer production, with the exception of Germany, which strictly abides by its "Beer Pure Brewing Law" formulated in 1516. Only four ingredients, water, malt, hops and yeast, are allowed in beer brewing, and no auxiliary ingredients are allowed.