Characteristics of wortThe rate of fermentation depends first of all on the degree of separation of cold and hot coagulants in the wort, the oxygen supply to the wort and the composition of the wort. This cold coagulum is mainly formed when the wort is boiled due to protein denaturation and aggregat

Most people who want to set up own brewery usually face a common question: brewery layout. As we know, the process of building a brewery equipment keeps long, and you have to consider different elements, like need of market, cost of purchasing equipment and raw materials, energy consumption, beer qu

Use A Quality Brewer’s YeastOne of the biggest mistakes you can make when it comes to fermentation is using a low quality brewer’s yeast. This will not only result in increased beer loss, but can also cause off-flavors and affect the appearance of your brew.Use a high quality starter culture or fres