Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an

Fermentation? The word probably makes most people think of brewing and alcohol -- maybe even food preservation. In fact, people have been using fermentation for thousands of years to make bread, cheese, yogurt and alcoholic beverages. Today, fermentation processes are used by many industries for res

In the long list of beverages in the world, beer occupies the first place. It comes in different varieties, from traditional beers to the most exotic ones. Sour beer is also gaining popularity around the world. What Makes Sour Beer Different? Well, let's be honest; sour beers are unique. Beer consum