Fermenting your beer is the last step in the homebrew process and it requires a little bit of care to do properly. The yeast essentially turns the sugars in your wort into alcohol, and finally you have beer.Fortunately, it is a relatively simple process that mostly takes care of itself after the ini

We know that new brewers are always looking for advice on what they can do to improve their beers. So here's Kate's advice from DEGONG to every new brewer.

Distilled liquor is a high-alcohol liquor extracted from fermented brewing materials through one or more distillation processes. The raw materials of distilled spirits are generally rich in natural sugars or starches that are easily converted into sugars,such as honey, sugar cane, sugar beet, fruit