One thing that can affect the quality of your brew is fermentation loss, which happens when some of your beer gets absorbed by the yeast during fermentation.Let’s talk about it below，What are the factors that reduce beer fermentation?One of the biggest mistakes you can make when it comes to fermenta

1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti

There are usually four method to add the yeast into the tanks1)Dry adding method.Put suitable amount cool wort into the yeast tank,and measure needed amount yeast(0.6%-0.8%),put it into the yeast tank,mix the yeast and wort together evenly.Finally use the sterile compressed air pressure the yeast in