Beer manufacturing water consists of three aspects: brewing water, cooling water and washing water. In China, the water consumption per ton of beer is 15 to 40 tons, while abroad, it consumes less than 8 tons. According to evaluation, the high water usage of residential beer manufacturing might res

Beer equipment is made through certain techniques and principles. Today I will tell you about how the craft beer equipment is sterilized by hydrogen peroxide.Hydrogen peroxide is a colorless, odorless, non-toxic and transparent liquid that has undergone synergistic and stable treatment.Due to the co

In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer