2022-04-26 The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha
Read More 2022-04-15 As an operator and brewer of home-brewed beer, the reason for choosing home-brewed beer in addition to the low cost is that the variety and taste of home-brewed beer are unconstrained and varied. Brewers can brew beer of various flavors and styles according to their own preferences, such as dark bee
Read More 2020-12-01 Don't have a favorite beer? All right! Make your own!!1.粉碎麦芽粉碎麦芽最大的目的是把可溶物从麦壳中打出来,并且增加表面积,让可溶物更容易析出,加大糖化效率。最好的效果是瓤碎皮不碎,瓤越碎越能增强糖化效率,麦壳越完整越能避免在过滤时堵塞,也越能避免壳中杂味的析出。粉碎前湿润一下麦芽可以增强麦壳韧性,更有利于保持麦壳的完整。1.Malt crush systemThe biggest purpose of crushing system is to break the solubles out of the husks and increa
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