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  • How to adjust wort concentration and alcohol content in beer brewing equipment?
    How to adjust wort concentration and alcohol content in beer brewing equipment?
    2022-08-02

    1. The meaning of wort concentration:The original wort concentration, also known as the original wort concentration. The degree of general drinking wine indicates the alcohol content, so it is referred to as "alcoholic degree", while the "degree" of beer refers to the concentration of wort, which re

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  • Craft beer equipment mashing process knowledge sharing
    Craft beer equipment mashing process knowledge sharing
    2022-04-26

    The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha

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  • The use of fruit in brewing beer
    The use of fruit in brewing beer
    2022-04-15

    As an operator and brewer of home-brewed beer, the reason for choosing home-brewed beer in addition to the low cost is that the variety and taste of home-brewed beer are unconstrained and varied. Brewers can brew beer of various flavors and styles according to their own preferences, such as dark bee

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