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  • Storing and Preserving Your Ingredients
    Storing and Preserving Your Ingredients
    2023-01-04
    To brew the best beer possible, we all know that it starts with quality ingredients. The key here is that they are fresh too, but as you make the shift away from brewing single extract kits to brewing all grain recipes, you’ll find that you may want more ingredients on hand for when the mood strikes
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  • When to Dump a Bad Batch of Beer
    When to Dump a Bad Batch of Beer
    2022-11-18
    There are a lot of things that can go wrong with a batch of beer. From under carbonation to bacterial contamination, there are many things that can steer your beer from its intended course. However, just because your course changes along the way does not mean you can’t end up at your intended destin
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  • Bitterness Levels in Beer
    Bitterness Levels in Beer
    2022-11-04
    IBUsBeer bitterness is expressed as International Bitterness Units (IBUs), which represent a measurement of the intensity of the bitterness of the beer. It is not a measurement of iso-alpha acids in beer, as is thought by many brewers. However, 1 IBU is usually assumed to be equivalent to 1 mg of
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