Two vessel beer equipment, also known as two-tank two-body equipment, is mainly composed of mash/lauter tank + kettle/whirlpool tank.The function of the mash/lauter tank: mashing and lauter; The function of the kettle/whirlpool tank: the boiling rotary sedimentation. If you configure another hot wat

The mashing process is conducted over a period of time at various temperatures in order to activate the enzymes responsible for the acidulation of the mash (traditionally for lagers) and the reduction in proteins and carbohydrates. Enzymes are biological catalysts responsible for initiating specific

Alcohol by volume, or ABV, is used to measure the alcohol content of beer, wine, distilled spirits, and other alcoholic beverages. Beers typically fall in the 3.0 to 13.0 percent ABV range, with the majority being 4.0 to 7.0 percent ABV. Some can be weaker or stronger than this.