The most familiar wine is beer, and one major feature of beer is foam (Beer Head). Well, what is the the beer foam? Why the same beer with different foam?

Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

The acid in beer is one of the flavors of beer, it can give the beer a soft and refreshing taste. At the same time, it is also an important buffer material, which is a condition to ensure the smooth progress of saccharification and fermentation. Beer is a type of alcoholic beverage with a unique fla