Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c

Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e