Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e

It is often said that beer brewers make wort and yeast makes beer-this is true! In this article, our brewing experts will introduce you to the importance of beer yeast in the brewing process and the terminology used when talking about yeast.Like the other three main ingredients of beer (water, malt,