In the brewing process of beer equipment, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms use the wort (very good medium) or the nutrients in beer, resulting in difficulties or abnormalities in subsequent production and precipitation of

If you want to refresh your product or start your new business from scratch, you are probably wondering where to begin. There is no doubt that a product's label is a big selling point in the eyes of consumers. Creating, or refreshing, a product label to adhere to current design trends is a great way

1. The physical and chemical properties of stable hydrogen peroxide and the principle of disinfection and sterilizationHydrogen peroxide, scientific name hydrogen peroxide, molecular formula H2O2, molecular weight 34.01, colorless transparent liquid, soluble in water, alcohol and ether, corrosive at