Use A Wort CoolerMost homebrewers cannot quickly cool the boiling wort to the best fermentation temperature. Failure to quickly cool the wort to the fermentation temperature may result in a strong and premature initial fermentation. In this case, most of the fermentation process begins before the wo

Beer is part of the history of civilization. There is evidence that people have been drinking beer since 3500 B.C. There is evidence that animals (including primates) were getting drunk on fermented fruit juice well before then, but of course, beer itself – which requires a fair amount of coordinati

Basic Knowledge Of High Gravity BeerHigh-gravity beer is usually called “big beer”, and its body is bold, flavorful, and powerful. From the strong taste and other exaggerated characteristics of high-gravity beer to the generally higher alcohol content (content varies by law and from state to state),